Various articles/essays/dissertations I have written over the years that I am proud of.
Capriccio - Researching the link between art and music - 2020 - 2022
The fourth estate - Research paper exploring the commonalities between major news publications across the world - 2020 - 2022
Sooraj, the light of our lives - 2022
https://issuu.com/sooraj-thelightofourlife/docs/soorajai
Enter the bright world of Sooraj — a young girl joining a new school, navigating life, and finding her identity. Be hooked in, as she slowly, but surely, finds herself, with nothing but love, support, and family to aid her journey. A great read for ages 6 to 10! Introduces themes of diversity and inclusion, and may even help a lot of youngsters feel represented. Written by Karina Valrani and Illustrated by Zainab Hussain.
‘I’ : writing about identity, selfdom & existence - 06/21
I acted as co-editor and mentor to around 10 kids and helped them share their work with the world! It was published under a collection of works which can be bought for $4.99 at https://www.amazon.com/dp/B09FGJVQ48/ref=sr_1_1?dchild=1&keywords=karina+valrani&qid=1630750574&s=digital-text&sr=1-1
A whimsical land - 06/21
i wrote a poem exploring the idea of nostalgia how, like a fire, brings lots of warmth but simultaneously can burn. It was published under a collection of works which can be bought for $4.99 at https://www.amazon.com/dp/B09FGJVQ48/ref=sr_1_1?dchild=1&keywords=karina+valrani&qid=1630750574&s=digital-text&sr=1-1
Does Dubai have a Culture? - 05/20
published by streetviewnews my article can be found at https://www.streetviewnews.com/world/q8gj6nqtp3ftkcaw9uuam3vn2byuvn-d8ezc
The love of my life: Rice - 02/19
I wrote a speech about rice for my Pearson Edexcel speaking exam - which I received a distinction on. my speech can be found at https://karinavalrani.medium.com/the-love-of-my-life-rice-2687bf14fa47
eatyourancestors.com: 2020 -> 2021
I started my own food blog which specifically speaks about the memories, stories, and people behind the amazing food. The goal was to try and help preserve cultures and traditions and try and stop them from dying out. Can be found at eatyourancestors.com
articles I have written:
Preeti’s dal pakwan - Sindhi, Pakistan
https://eatyourancestors.com/blog/pakwan
Margaret’s koshari rice - Tanta, Egypt
https://eatyourancestors.com/blog/koshari
Riya’s hiyayakko tofu - Kobe, Japan
https://eatyourancestors.com/blog/hiyayakko
Simmi’s biscuit cake - Houston, Texas
https://eatyourancestors.com/blog/biscuit
Ali’s salt beef sandwich - Manchester, England
https://eatyourancestors.com/blog/saltbeef
Layla’s feta pasta- Athens, Greece
https://eatyourancestors.com/blog/fetapasta
Tania’s queso - Los Cabos, Mexico
https://eatyourancestors.com/blog/queso
Meena’s suya- Lagos, Nigeria
https://eatyourancestors.com/blog/suya
Natasha’s brigaderios- Rio de janeirio, Brazil
https://eatyourancestors.com/blog/brigaderios
Daniel’s latkas - Tel Aviv, Israel
https://eatyourancestors.com/blog/latkas
Juna’s dolma- Baghdad, Iraq
https://eatyourancestors.com/blog/dolma
Saanch’s ladoo- Nagpur, India
https://eatyourancestors.com/blog/ladoo
Rohan’s Black dal- Male, Maldives
https://eatyourancestors.com/blog/blackdal
Sana’s Rajma- Kathmandu, Nepal
https://eatyourancestors.com/blog/rajma
Monica’s savoury toast- Queensland, Australia
https://eatyourancestors.com/blog/savourytoast
Karina’s zaatar bread- Dubai, United Arab Emirates
https://eatyourancestors.com/blog/zaatar
Kabir’s pad kra pao pad- Bangkok, Thailand
https://eatyourancestors.com/blog/thaibasil
Aaru’s pasta in white sauce- Rome, Italy